Ww 4 Points - Skillet Jicama Recipe

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Ww 4 Points - Skillet Jicama
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Ingredients:

Directions:

  1. In 10-inch skillet, combine butter and oil.
  2. Heat until butter is melted.
  3. Add jicama and cook over medium-high heat, stirring frequently, until lightly browned, about 5 minutes.
  4. Add onions and bell peppers and cook, stirring occasionally, until onions are translucent, about 3 minutes.
  5. Stir in remaining ingredients, cover and cook over high heat until jicama is tender, 6-7 minutes.
  6. 4 Points per serving (serves 2).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.91 Kcal (2470 kJ)
Calories from fat 452.39 Kcal
% Daily Value*
Total Fat 50.27g 77%
Cholesterol 121.48mg 40%
Sodium 74.94mg 3%
Potassium 603.22mg 13%
Total Carbs 33.31g 11%
Sugars 11.05g 44%
Dietary Fiber 15.34g 61%
Protein 3.74g 7%
Vitamin C 151.8mg 253%
Vitamin A 2.9mg 98%
Iron 42.8mg 238%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 109.1 Kcal (457 kJ)
Calories from fat 83.66 Kcal
% Daily Value*
Total Fat 9.3g 77%
Cholesterol 22.47mg 40%
Sodium 13.86mg 3%
Potassium 111.56mg 13%
Total Carbs 6.16g 11%
Sugars 2.04g 44%
Dietary Fiber 2.84g 61%
Protein 0.69g 7%
Vitamin C 28.1mg 253%
Vitamin A 0.5mg 98%
Iron 7.9mg 238%
Calcium 12.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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