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Grouper Ceviche with Jicama and Avocado Slaw Recipe

Grouper Ceviche with Jicama and Avocado Slaw Recipe

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Grouper Ceviche with Jicama and Avocado Slaw

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Ingredients:

Serving

12 oz skinless grouper fillets
1/2 cup fresh-squeezed lime juice
1 cup freshly squeezed grapefruit juice
1/2 small red onion, thinly sliced
2 tbsp coarsely chopped cilantro leaves
1 jalapeno, minced
kosher salt
2 tbsp extra virgin olive oil
2 tbsp minced red onion
2 tbsp chopped cilantro leaves
1/4 tsp freshly toasted and ground cumin
kosher salt and ground black pepper
1 cup jicama, peeled and sliced into matchstick size pieces
1 avocado, peeled, pitted and diced into 1/4-inch pieces

Directions:

First, thinly slice the fillets and then cut them into 3/4-inch bite-sized squares. Keep them very cold while you prepare the rest of the recipe.
Combine the ingredients for the marinade in a bowl. Set that bowl inside a larger one, filled with ice. Now prepare the salad.
In a small bowl, whisk together the olive oil, onion, cilantro, cumin, and salt and pepper. Then, in a larger chilled bowl, toss the vinaigrette with the avocado and jicama. Set aside.
Gently mix the grouper and the marinade/dressing and let stand for about 10 minutes. Into 4 chilled bowls, spoon the ceviche with its liquid. Serve the salad, family-style, and encourage the guests to top their ceviche with salad.
If you can get Cancha (Latin American corn nuts) and toast, they make a fantastic and authentic addition to this dish. I sometimes like to drizzle coconut milk onto the citrus juices. Or, I season the dish with tiny dots of soy sauce and sesame oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.08 Kcal (1152 kJ)
Calories from fat	142.37 Kcal
		% Daily Value*
Total Fat	15.82g	24%
Cholesterol	31.45mg	10%
Sodium	52.23mg	2%
Potassium	870.92mg	19%
Total Carbs	16.98g	6%
Sugars	2.45g	10%
Dietary Fiber	5.54g	22%
Protein	18.3g	37%
Vitamin C	49.3mg	82%
Iron	1.8mg	10%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	96.59 Kcal (404 kJ)
Calories from fat	49.99 Kcal
		% Daily Value*
Total Fat	5.55g	24%
Cholesterol	11.04mg	10%
Sodium	18.34mg	2%
Potassium	305.82mg	19%
Total Carbs	5.96g	6%
Sugars	0.86g	10%
Dietary Fiber	1.95g	22%
Protein	6.43g	37%
Vitamin C	17.3mg	82%
Iron	0.6mg	10%
Calcium	16.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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