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Thai Jicama Salad Recipe

Thai Jicama Salad Recipe

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Ingredients

Count

Nutrition

451

Calories

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Ingredients:

Serving

1 medium jicama finely shredded
1 medium granny smith apple finely shredded
1/2 medium red onion finely sliced
4 brussels sprouts trimmed then cut in half and finely shredded
1 small jalapeno shaved slices
1/2 cup packed cilantro roughly chopped
juice from 3 limes
2 tbsp garlic chili sauce
1 tbsp hot mustard
1 tbsp ginger put through garlic press
2 tsp anchovy paste
4 tbsp asian peanut oil
1 tsp kosher salt
1 tsp freshly cracked black pepper

Directions:

In a medium mixing bowl add jicama, apple, onion, brussels sprouts, jalapeno and cilantro.
Squeeze juice from one lime over the ingredients then toss to coat.
In another mixing bowl add the garlic chili sauce, mustard, ginger, juice from the other two limes and anchovy paste.
Whisk to blend.
Continuously whisk the ingredients while drizzling in the peanut oil to form an emulsified vinaigrette.
Pour the vinaigrette over jicama salad and toss to coat.
Season with salt and pepper then chill at least two hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.7 Kcal (1887 kJ)
Calories from fat	289.67 Kcal
		% Daily Value*
Total Fat	32.19g	50%
Cholesterol	37.17mg	12%
Sodium	3172.25mg	132%
Potassium	580.29mg	12%
Total Carbs	36.22g	12%
Sugars	9.39g	38%
Dietary Fiber	18.16g	73%
Protein	7.07g	14%
Vitamin C	76.5mg	127%
Iron	4.5mg	25%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	106.45 Kcal (446 kJ)
Calories from fat	68.42 Kcal
		% Daily Value*
Total Fat	7.6g	50%
Cholesterol	8.78mg	12%
Sodium	749.23mg	132%
Potassium	137.06mg	12%
Total Carbs	8.55g	12%
Sugars	2.22g	38%
Dietary Fiber	4.29g	73%
Protein	1.67g	14%
Vitamin C	18.1mg	127%
Iron	1.1mg	25%
Calcium	25.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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