270 jicama pepper salad Recipes

navel oranges, red onion, thinly sliced, jicama, cut into sticks (3 by 1/2 inches), cilantro, chopped, salt , to taste, red jalapeno chile, seeded and diced, cayenne pepper, mixed salad greens , tossed with vinaigrette (optional)

jicama, peeled and julienned, navel oranges, peeled and cut into chunks, red bell pepper, cut into bite-size pieces, hothouse cucumber, diced, sweet yellow peppers, sliced, sweet orange peppers, sliced, radishes, thinly sliced, thai chile peppers, minced, jalapeno pepper, diced, cilantro, chopped, lemon, juiced, ground black pepper to taste

green cabbage, shredded, jicama , julienned, oranges, peeled and segamented, red pepper , julienned, green pepper , julienned, red onion, sliced in thin rings, cilantro, salad oil, sugar, rice vinegar, sesame oil, soy sauce, dijon mustard, peanuts , as garnish

jicama, peeled and cut into matchsticks, red bell pepper , cut into long thin strips, green bell pepper , cut into long thin strips, red onion , sliced into thin lengthwise slivers, green chile peppers - halved lengthwise, seeded , and cut into strips, fresh ginger root, thinly sliced, carrot , cut into matchsticks, water, vinegar, white sugar, salt

jicama, peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, mandarin orange segments (believe that s about a 10 oz tin), limes, olive oil, fresh cilantro, finely chopped, salt, pepper, unsalted peanuts, coarsely chopped

jicama (apprx 1 1/2 cups sticks), red onion, finely chopped, lemon , juice of, balsamic vinegar, extra virgin olive oil (i use lite ), salt and pepper, ripe avocados

x 1/4-inch) strips peeled jicama (about 1 lb), lightly packed baby spinach (about 3 oz), orange sections (about 2 oranges), red bell pepper strips, sliced red onion, ginger-sesame vinaigrette, sesame seeds, toasted

lime juice, lime juice, dijon mustard, salt, pepper, olive oil, shallot, minced, jicama (about 1 lb), radishes, thinly sliced, mango, medium ripe but firm, diced, boston lettuce leaf , for serving (optional), fresh parsley, chopped

lime juice, dijon mustard, salt, pepper, olive oil, shallot, minced, jicama (about 1 lb.), radishes, thinly sliced, ripe but firm mango, diced, boston lettuce leaves , for serving, optional, chopped fresh parsley

serrano chile pepper, seeded and minced, cilantro, minced, fresh lime juice, seasoned rice vinegar, oil, kosher salt, black pepper, fresh pineapple, cubed, jicama, peeled and cut into matchsticks, red leaf lettuce or frisee or arugula, rinsed and drained, avocado, peeled and cubed

jicama, diced, carrots, peeled and cut into strips, red bell pepper , cut into strips, sweet onion, thinly sliced, cilantro, finely chopped, vegetable broth, seasoned rice vinegar, lime juice, stone ground mustard, salt, crushed red pepper flakes

jicama, peeled and cut into french-fry size strips (about 2 lb), red bell peppers , cut lengthwise into strips, green bell peppers , cut lengthwise into strips, jalapeno pepper, seeded and cut into narrow strips (optional), red onion , quartered lenthwise, fresh cilantro leaves, italian dressing, your favorite

onion, tomato, jicama, green pepper, cilantro, salt, pepper, lime juice

jicama , julienned, cabbage, shredded, cucumbers , julienned, red onion, thinly sliced, red bell pepper , julienned, fresh cilantro, finely minced, lime juice (2 limes), olive oil, salt, pepper

jicama, thinly sliced, red onion, thinly sliced , roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, cucumber, peeled, seeded, thinly sliced, sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), sashimi grade ahi, thinly sliced (tuna), salt & pepper, lime juice, extra virgin olive oil, chopped cilantro, serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)

jicama finely shredded, granny smith apple finely shredded, red onion finely sliced, brussels sprouts trimmed then cut in half and finely shredded, jalapeno shaved slices, cilantro roughly chopped, juice from 3 limes, garlic chili sauce, hot mustard, ginger put through garlic press, anchovy paste, asian peanut oil, kosher salt, freshly cracked black pepper

jicama, peeled, watercress, trimmed and washed, olive oil, freshly squeezed lime juice, salt, ground black pepper

water, salt, shrimp shelled, jicama peeled and cut into 1/4 dices, mango peeled and cut into 1/4 dices, chopped cilantro, lemon juice, dijon mustard, freshly ground black pepper, olive oil