Directions:
- Whisk together minced serrano, cilantro, lime juice, rice vinegar, oil, salt and pepper. Marinate pineapple chunks and jicama in lime ? cilantro vinaigrette for 30 minutes. Arrange lettuce on chilled salad plates. Remove pineapple and jicama from marinade and place on lettuce. Top with avocado. Drizzle vinaigrette over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.15 Kcal (905 kJ) | ||
| Calories from fat | 127.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Sodium | 188.34mg | 8% | |
| Potassium | 442.44mg | 9% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 22% | |
|---|---|---|---|
| Sodium | 78.92mg | 8% | |
| Potassium | 185.39mg | 9% | |
| Total Carbs | 9.81g | 8% | |
| Sugars | 4.65g | 44% | |
| Dietary Fiber | 3.62g | 35% | |
| Protein | 1.07g | 5% | |
| Vitamin C | 13.9mg | 55% | |
| Iron | 0.7mg | 9% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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