Directions:
- Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl. Cover and refrigerate until flavors blend, about 30 minutes.
- Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.82 Kcal (401 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.7mg | 0% | |
| Potassium | 423.96mg | 9% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 114.1mg | 190% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.5mg | 58% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.76 Kcal (146 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.25mg | 0% | |
| Potassium | 153.79mg | 9% | |
| Total Carbs | 8.07g | 7% | |
| Sugars | 2.4g | 26% | |
| Dietary Fiber | 4.13g | 46% | |
| Protein | 0.91g | 5% | |
| Vitamin C | 41.4mg | 190% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.8mg | 58% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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