Ingredients:
- 1 red bell pepper , cut into long thin strips
- 1 green bell pepper , cut into long thin strips
- 2 green chile peppers - halved lengthwise, seeded, and cut into strips
Directions:
- Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.85 Kcal (380 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 243.71mg | 10% | |
| Potassium | 237.23mg | 5% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 48.5mg | 81% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 11.3mg | 63% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.01 Kcal (180 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 115.39mg | 10% | |
| Potassium | 112.32mg | 5% | |
| Total Carbs | 10.09g | 7% | |
| Sugars | 5.57g | 47% | |
| Dietary Fiber | 3.14g | 26% | |
| Protein | 0.63g | 3% | |
| Vitamin C | 23mg | 81% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 5.3mg | 63% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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