78 jicama chile lime Recipes

  • Jicama With Orange, Cucumber, Mango, Red Chile & Lime
    jicama , julienned, cucumbers, seeded and sliced and
    7 More
    jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped
    20 min, 9 ingredients
  • Rustic Jicama Appetizer W/ Red Chile & Lime
    jicama, cucumbers, seedless oranges and
    5 More
    jicama, cucumbers, seedless oranges, radishes, thinly sliced, limes , juice of ( 1/3 cup.), salt, powdered dried hot chili peppers, pickled red onion (optional)
    25 min, 8 ingredients
  • Rustic Jicama Appetizer with Red Chile and Lime
    jicama (about 1 lb) and
    7 More
    jicama (about 1 lb), navel oranges, peeled , halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 cups), sliced radishes, fresh lime juice, dried ground guajillo chile or hot chili powder, salt, coarsely chopped fresh cilantro
    8 ingredients
  • Jicama Salad With Cilantro and Chiles
    fresh lime juice, olive oil, sugar, salt, hot pepper sauce and
    6 More
    fresh lime juice, olive oil, sugar, salt, hot pepper sauce, oranges, jicama, peeled and julienned (about 3 cups), cucumbers, peeled, sliced into rounds (about 3 cups), red onion, thinly sliced, cilantro leaf, coarsely chopped, fresh jalapeno chile, finely chopped (use half red and half green )
    10 min, 11 ingredients
  • Thai-Style Jicama Salad
    jicama, peeled and julienned using a mandoline (about 4 c... and
    10 More
    jicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts
    11 ingredients
  • Jicama Hashbrowns Jicama Hashbrowns
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid and
    8 More
    jicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)
    20 min, 10 ingredients
  • Jicama Salad Jicama Salad
    diced peeled jicama (about 1 small) and
    5 More
    diced peeled jicama (about 1 small), fresh lime juice (about 1 lime), orange juice, olive oil, salt, poblano chile, finely chopped (about 1/3 cup)
    6 ingredients
  • Jicama Spears with Lime Juice and Chilies (Curtis Aikens2) Jicama Spears with Lime Juice and Chilies (Curtis Aikens2)
    jicama, peeled and cut into spears, juice of 1 lime and
    2 More
    jicama, peeled and cut into spears, juice of 1 lime, ground dried chile pepper (such as piquin, chipotle, ancho), kosher salt
    10 min, 4 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients
  • Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette
    arugula, salt and freshly ground black pepper, to taste and
    24 More
    arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha
    1 hour , 26 ingredients
  • Crunchy Jicama and Mango Salad with Chile and Lime (Tyler Florence) Crunchy Jicama and Mango Salad with Chile and Lime (Tyler Florence)
    jicama (about 1 lb), cucumbers, mangoes and
    4 More
    jicama (about 1 lb), cucumbers, mangoes, roughly chopped cilantro leaves, plus sprigs, for garnish, powdered dried chile - any medium heat kind is fine, limes, juiced, kosher salt
    15 min, 7 ingredients
  • Chile-Crusted Tuna Tacos Chile-Crusted Tuna Tacos
    fresh orange juice and
    15 More
    fresh orange juice, minced canned chipotles in adobo (including sauce), distilled white vinegar, ground coriander, ground cumin, chili powder, cracked black pepper, kosher salt, thick) sushi-grade tuna steak, olive oil, flour tortillas, matchstick (1/8-inch-thick ) pieces of jicama (from 1 small jicama, peeled), coarsely chopped fresh cilantro, fresh lime juice, firm-ripe california avocado, loosely packed arugula , coarse stems discarded
    1 hour , 16 ingredients
  • Spicy Jicama Salad with Tangerine and Cilantro Spicy Jicama Salad with Tangerine and Cilantro
    jicama, peeled and cut into 1/4 by 1-inch matchsticks and
    10 More
    jicama, peeled and cut into 1/4 by 1-inch matchsticks, juice of 1 orange, juice of 1 lime, juice of 1/2 grapefruit, salt, olive oil, red apple, cored and cut into 1/4 by 1-inch matchsticks, tangerines, peel and pith removed, cut into segments and halved, cilantro, leaves only, finely chopped, arbol chile, stemmed, seeded, and ground to a powder, pale inner leaves of romaine lettuce , for serving
    11 ingredients
  • Crunchy Jicama and Mango Salad With Chile and Lime Crunchy Jicama and Mango Salad With Chile and Lime
    jicama (about 1 lb), cucumbers, mangoes and
    4 More
    jicama (about 1 lb), cucumbers, mangoes, roughly chopped cilantro leaf, plus sprigs, for garnish, powdered dried chilies, any medium heat kind is fine, limes , juice of, kosher salt
    15 min, 7 ingredients
  • Jicama Salad Jicama Salad
    serrano chile pepper, seeded and minced, cilantro, minced and
    9 More
    serrano chile pepper, seeded and minced, cilantro, minced, fresh lime juice, seasoned rice vinegar, oil, kosher salt, black pepper, fresh pineapple, cubed, jicama, peeled and cut into matchsticks, red leaf lettuce or frisee or arugula, rinsed and drained, avocado, peeled and cubed
    40 min, 11 ingredients
  • Kicked-Up Jicama Slaw Kicked-Up Jicama Slaw
    jicama, peeled and finely shredded and
    10 More
    jicama, peeled and finely shredded, cabbage, finely shredded, carrots, finely shredded, scallions , finely juliened, poblano chile , juliened seeded and juliened (optional), chopped cilantro, rice wine vinegar, fresh lime juice, olive oil, honey, thai chili paste (to taste)
    40 min, 11 ingredients
  • Jicama and Grilled Corn Jicama and Grilled Corn
    peeled and finely diced jicama, diced red onion and
    6 More
    peeled and finely diced jicama, diced red onion, chopped fresh cilantro, jalapeno chile, seeded and minced, fresh lime juice, salt, ears of corn, olive oil
    8 ingredients
  • Jicama and Fruit Antojito (Tori Ritchie) Jicama and Fruit Antojito (Tori Ritchie)
    melon , such as cantaloupe or honeydew, halved, seeded, a... and
    4 More
    melon , such as cantaloupe or honeydew, halved, seeded, and rind removed, jicama, peeled, halved and sliced into half moons, lime, halved, kosher salt, ground chile powder , such as ancho
    20 min, 5 ingredients




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