Directions:
- Place jicama, cabbage, carrots and scallions in large bowl.
- Whisk together the lime juice, vinegar, honey, chili paste and oil.
- Season with salt and pepper to taste.
- Fold in cilantro.
- Allow to sit for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.46 Kcal (776 kJ) | ||
| Calories from fat | 126.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Sodium | 18.96mg | 1% | |
| Potassium | 224.55mg | 5% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.96 Kcal (486 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 22% | |
|---|---|---|---|
| Sodium | 11.85mg | 1% | |
| Potassium | 140.41mg | 5% | |
| Total Carbs | 9.46g | 5% | |
| Sugars | 4.65g | 30% | |
| Dietary Fiber | 3.27g | 21% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 16.6mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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