Directions:
- Bring orange juice, chipotles, and vinegar to a boil in a 1- to 1 1/2-quart heavy saucepan, then reduce heat and simmer, stirring occasionally, until reduced to a generous 1/3 cup, 15 to 20 minutes. Remove from heat and cool.
- While sauce cools, prepare charcoal or gas grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- While grill heats, stir together coriander, cumin, chili powder, black pepper, and kosher salt in a shallow bowl. Brush tuna on all sides with 1 tablespoon oil (total), then coat all sides evenly with spice mixture.
- Grill tuna on lightly oiled rack, uncovered, turning to brown all sides, until browned on outside but still rare in center, 8 to 10 minutes total. Let tuna stand 10 minutes.
- While tuna stands, heat tortillas on grill, turning over once, until warm, about 1 minute, and keep warm, wrapped in foil.
- Toss jicama with cilantro, lime juice, remaining tablespoon oil, and salt and pepper to taste in a small bowl. Halve, pit, and peel avocado, then cut into 1/2-inch-thick slices.
- Put a tortilla on each of 4 plates. Divide arugula, jicama, and avocado among tortillas, arranging evenly down center of each. Slice tuna 1/4 inch thick and divide among tacos. Drizzle chipotle sauce evenly over tuna and roll up tacos to enclose filling.
- Cooks' note: ·If you aren't able to grill outdoors, tuna can be cooked in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.6 Kcal (1225 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Sodium | 1017.15mg | 42% | |
| Potassium | 426.38mg | 9% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 42.9mg | 72% | |
| Vitamin A | 4.9mg | 163% | |
| Iron | 2.2mg | 12% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.99 Kcal (557 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 23% | |
|---|---|---|---|
| Sodium | 462.32mg | 42% | |
| Potassium | 193.8mg | 9% | |
| Total Carbs | 16.01g | 12% | |
| Sugars | 4.05g | 36% | |
| Dietary Fiber | 2.53g | 22% | |
| Protein | 2.79g | 12% | |
| Vitamin C | 19.5mg | 72% | |
| Vitamin A | 2.2mg | 163% | |
| Iron | 1mg | 12% | |
| Calcium | 29.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Island Pork Tenderloin Salad
Salt, Black pepper, Ground cumin, Chili powder, Cinnamon and 18 more.. -
Butter Chicken - (Murgh Makhani)
Boneless chicken breasts , cut into pieces, Yogurt and 23 more.. -
Island Pork Tenderloin (Optional Salad)
Salt, Black pepper, Ground cumin, Chili powder, Cinnamon and 18 more.. -
Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo
Cucumber, cut into 1/4 inch cubes and 23 more.. -
Black Bean Dip
Dried black beans, Chicken stock, Water, Bay leaf and 12 more.. -
White Bean Chili
Onion, chopped, Olive oil, Garlic cloves, minced and 13 more.. -
Turkey Burgers with Avocado Sauce
Fresh or frozen corn, thawed, Chopped red onion and 21 more.. -
Spicy Turkey Burgers
Bone-in skin-on turkey thighs (about 2 thighs ) and 9 more.. -
Chicken Curry With Coconut Milk
Chicken breasts , cut in bite sized pieces, Yogurt and 17 more.. -
Bengal Tiger Tandoori Masala
Fenugreek seeds, Onion seeds, Salt, Garam masala and 13 more.. -
Calcutta Style Beef Curry
Beef, cubed, Water, Salt, Turmeric, Ground coriander and 10 more..
Also Try
-
-
-
-
Tuna Kebabs with Ginger-Chile Marinade
Unseasoned rice vinegar, Grated peeled fresh ginger and 12 more.. -
Grilled Steaks with Red Chile Sauce
Dried guajillo chiles guajillo chiles, Boiling-hot water and 10 more.. -
-
-
Goat in Chile Marinade, Pit-Barbecue Style
Guajillo chiles (about 16 large chiles), tops and seeds r... and 12 more.. -
Chicken Under a Brick with Avocados and Chiles
Chicken , backbone removed, Kosher salt plus more and 13 more.. -
Grilled Halibut with Tatsoi and Spicy Thai Chiles
Sugar, Fish sauce, Water, Fresh lime juice and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
