Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette Recipe
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Ingredients:
- salt and freshly ground black pepper , to taste
- chile-lime vinaigrette, recipe follows
- grilled tamarind shrimp , recipe follows
- 2 tbsp korean chile flakes
- salt and freshly ground black pepper , to taste
Directions:
- Fill a large bowl with cold water and soak the arugula to remove any dirt and sand. Once clean, pat the greens dry and place in a large mixing bowl. Season with salt and pepper and drizzle with the vinaigrette, just enough to coat the greens. Equally divide the arugula and place into 4 shallow bowls. Arrange 3 shrimp on top of the greens and garnish with the jicama, corn, tomatoes, and fried wonton wrappers.
- Chile-Lime Vinaigrette:
- In a food processor, add the sesame oil, lime juice, rice vinegar, garlic, ginger, chile flakes, and fish sauce. While the processor is running, slowly add the oil. Season with salt, pepper, and sugar. The vinaigrette should be tart, but hold a hint of sweetness.
- Grilled Tamarind Shrimp:
- In a large mixing bowl, combine the tamarind, mirin, hot water, molasses, garlic, lime juice, and sriracha. Pour the mixture into a shallow sheet pan and add the shrimp, turning to coat. Allow the shrimp to marinate for 1 to 2 hours maximum, refrigerated. Prepare a hot grill or a 500 degree oven and grill/broil the shrimp for about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1432.24 Kcal (5997 kJ) | ||
| Calories from fat | 1083.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.36g | 185% | |
|---|---|---|---|
| Cholesterol | 31.38mg | 10% | |
| Sodium | 1615.4mg | 67% | |
| Potassium | 969.54mg | 21% | |
| Total Carbs | 78.35g | 26% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 70mg | 117% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.2mg | 29% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 171.8 Kcal (719 kJ) | ||
| Calories from fat | 129.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 185% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 10% | |
| Sodium | 193.77mg | 67% | |
| Potassium | 116.3mg | 21% | |
| Total Carbs | 9.4g | 26% | |
| Sugars | 2.69g | 90% | |
| Dietary Fiber | 1.54g | 51% | |
| Protein | 1.51g | 25% | |
| Vitamin C | 8.4mg | 117% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.6mg | 29% | |
| Calcium | 23.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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