Jicama Spears with Lime Juice and Chilies (Curtis Aikens2) Recipe

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Jicama Spears with Lime Juice and Chilies (Curtis Aikens2)
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Ingredients:

Directions:

  1. Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.46 Kcal (529 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 543.53mg 23%
Potassium 501.46mg 11%
Total Carbs 29.92g 10%
Sugars 6.75g 27%
Dietary Fiber 16.59g 66%
Protein 3.34g 7%
Vitamin C 66mg 110%
Iron 3.3mg 18%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 38.19 Kcal (160 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 164.15mg 23%
Potassium 151.45mg 11%
Total Carbs 9.04g 10%
Sugars 2.04g 27%
Dietary Fiber 5.01g 66%
Protein 1.01g 7%
Vitamin C 19.9mg 110%
Iron 1mg 18%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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