213265 jewish egg sandwich Recipes

english muffin, toasted (sourdough, original or whole wheat), egg, beaten, garlic salt, cheese, deli ham or 1 slice deli chicken or 1 slice bacon or 1 slice sausage patty, butter, syrup (optional), jam (i use raspberry) (optional)

frozen garlic bread , pre-sliced in half lengthwise (16 oz.), chopped onion, chopped green bell pepper, green onions, sliced, butter or 3 tbsp margarine, chopped jalapeno pepper (optional), eggs, milk, salt and pepper, mozzarella cheese

thick) challah bread slices, butter, melted, hollandaise sauce mix, lemon zest, fresh lemon juice, divided, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, sliced red onion, extra virgin olive oil, divided, eggs, kosher salt, freshly ground pepper, pancetta slices, cooked, chopped sun-dried tomatoes

frozen garlic bread, thawed, chopped onion, chopped green pepper, butter, eggs, milk, salt and pepper to taste, part-skim mozzarella cheese

eggs, fresh lemon juice, fresh lemon rind , of grated, vegetable oil, honey, warm strong black coffee, all-purpose flour , sifted, baking powder, baking soda, salt, cream of tartar, dark brown sugar, cinnamon, almonds

whole wheat bread, miracle whip, cheese, eggs, pastrami, cheese (parm, asiago, romano blend), sea salt, pepper

unsalted butter, room temperature, dijon mustard, anchovy paste (try a tube), baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt, fresh ground pepper, country pate or 1/4 lb ham, cut into 4 slices, gruyere or 2 oz comte cheese, thinly sliced, frisee or 1 cup other greens, sliced chives, for garnish

white bread, butter, eggs, chopped cabbage, chopped carrot, chopped onion, brown sugar, ketchup

hamburger buns, tomato slices, eggs, grated sharp cheese, light cream, green onions, salt, freshly ground black pepper

sunny side up egg, bread, mesquite, bacon bits, seasoning salt, ground black pepper

extra-virgin olive oil, whole eggs, whole slices whole-grain bread, hummus, fresh baby spinach

butter, softened, divided, eggs, bread, mayonnaise, american cheese

eggs, beaten, hot milk, egg noodles (1 bag), sour cream, cream cheese, butter, sugar, vanilla, melted butter, sugar, corn flake crumbs

eggs, oil, sugar, vanilla, baking powder, salt, flour, raspberry preserves or apricot jam, lekvar, etc

eggs, sugar, honey, vegetable oil, vanilla, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, coffee, cooled, apple, peeled, cored and grated, raisins

eggs, sugar, vegetable oil, self-rising flour (or all-purpose flour mixed with 4 tsp baking powder), apricot preserves, melted, golden raisins, currants, chopped walnuts, cinnamon

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)