Pastrami Egg Sandwiches Recipe

Posted by
Rate It!
Pastrami Egg Sandwiches
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Scramble up the eggs with the parm/asiago/romano blend with some salt and pepper.
  2. Miracle whip the bread place a slice of cheese on it.
  3. Cook up the pastrami in the skillet and place it on the bread (drain a second on paper towels).
  4. Put some eggs on there and slap it shut.
  5. MUNCH!
  6. Yum.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.24 Kcal (2295 kJ)
Calories from fat 264.96 Kcal
% Daily Value*
Total Fat 29.44g 45%
Cholesterol 411.5mg 137%
Sodium 1741.2mg 73%
Potassium 503.31mg 11%
Total Carbs 36.44g 12%
Sugars 8.98g 36%
Dietary Fiber 2.32g 9%
Protein 35.81g 72%
Vitamin C 4.5mg 8%
Iron 6.3mg 35%
Calcium 416mg 42%
Amount Per 100 g
Calories 199.04 Kcal (833 kJ)
Calories from fat 96.19 Kcal
% Daily Value*
Total Fat 10.69g 45%
Cholesterol 149.39mg 137%
Sodium 632.13mg 73%
Potassium 182.72mg 11%
Total Carbs 13.23g 12%
Sugars 3.26g 36%
Dietary Fiber 0.84g 9%
Protein 13g 72%
Vitamin C 1.6mg 8%
Iron 2.3mg 35%
Calcium 151mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top