Jewish Honey Cake (Parve) Recipe

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Jewish Honey Cake (Parve)
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Ingredients
15
Count
Nutrition
2007
Calories
Total time
60
Minutes
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Ingredients:

  • 4 eggs
  • 1 cup sugar
  • 1 cup honey
  • 1 tsp vanilla
  • 4 cups flour
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch ginger
  • 1/2 tsp ground cloves
  • 1 cup raisins

Directions:

  1. Preheat oven to 350ºF. Spray two 9 x 5 loaf pans with non-stick cooking spray. Line the bottoms with brown paper.
  2. In a large bowl, beat eggs. Add sugar, honey, oil and vanilla; mix well.
  3. In a medium bowl, sift together, flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves. Add the sifted, dry ingredients to the egg mixture. Add coffee, apple and raisins. Mix well.
  4. Divide batter evenly between loaf pans. Bake in a 350ºF for 1 hour, or until a wooden pick inserted into cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2007.43 Kcal (8405 kJ)
Calories from fat 811.2 Kcal
% Daily Value*
Total Fat 90.13g 139%
Cholesterol 163.68mg 55%
Sodium 3732.26mg 156%
Potassium 967.85mg 21%
Total Carbs 289.39g 96%
Sugars 103.65g 415%
Dietary Fiber 21.1g 84%
Protein 25.95g 52%
Vitamin C 5.2mg 9%
Iron 11.8mg 66%
Calcium 556mg 56%
Amount Per 100 g
Calories 320.37 Kcal (1341 kJ)
Calories from fat 129.46 Kcal
% Daily Value*
Total Fat 14.38g 139%
Cholesterol 26.12mg 55%
Sodium 595.64mg 156%
Potassium 154.46mg 21%
Total Carbs 46.18g 96%
Sugars 16.54g 415%
Dietary Fiber 3.37g 84%
Protein 4.14g 52%
Vitamin C 0.8mg 9%
Iron 1.9mg 66%
Calcium 88.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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