49455 jazzed ham noodle swiss casserole Recipes

baking potatoes (about 1 1/2 lb), diced 33%-less-sodium ham (about 6 oz), shredded swiss cheese, divided, sliced green onions, divided, fat-free sour cream, freshly ground black pepper

bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten

tube (8 oz) refrigerated crescent rolls, sliced fresh mushrooms, chopped onion, butter, chopped fully cooked ham, shredded swiss cheese, chopped fresh parsley, dijon mustard, lemon juice

bread, crusts removed and cubed, minced fresh parsley, green onion, sliced, cubed fully cooked ham, shredded swiss cheese, eggs, milk, dijon mustard, salt, pepper, hot pepper sauce

king arthur unbleached all-purpose flour, baking powder, salt, shortening, diced fully cooked ham, shredded swiss cheese, green onions, chopped, eggs, milk, ground mustard, pepper

tube (8 oz) refrigerated crescent rolls, diced fully cooked ham, shredded swiss cheese, prepared mustard, chopped onion

cream cheese, softened, mayonnaise, diced fully cooked ham, shredded swiss cheese, chopped green pepper, spicy brown mustard, rye cracker crumbs, butter, melted, rye crackers

butter, eggs, water, salt, pepper, cubed fully cooked ham, shredded swiss cheese

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

cooked ham, chopped, swiss cheese, onion, chopped, eggs, milk, bisquick, salt, pepper, raisins, water, light brown sugar, cornstarch, ginger, vinegar, salt

cream cheese, mayo, diced ham, shredded swiss cheese, finley diced green pepper, spicy brown mustard, ritz crackers (smashed), melted butter

bread flour, warm water (100o to 110o), nonfat dry milk, olive oil, bread-machine yeast, salt, dry mustard, chopped ham, cubed swiss cheese, cornmeal, egg, lightly beaten

shortening, self-rising flour, chopped ham, chopped swiss cheese, milk

eggs beaten, milk, onion diced, salt, pepper, dry mustard, ham diced, swiss cheese shredded, all-purpose flour, pie crust refrigerated

tubes (8 oz each) refrigerated crescent rolls, prepared mustard, dried parsley flakes, chopped onion, butter, melted, chopped peeled tart apple, chopped fully cooked ham, shredded swiss cheese, grated parmesan cheese

water (70o to 80o), butter, softened, mashed potato flakes, nonfat dry milk powder, cornmeal, salt, king arthur unbleached bread flour, active dry yeast, diced fully cooked ham, diced swiss cheese

water, whipping cream, butter or margarine, salt, pepper, uncooked quick-cooking grits, shredded swiss cheese, divided, garlic cloves, pressed, eggs, divided, chopped praline-mustard glazed ham, green onions, chopped, milk, divided, bisquick original all-purpose baking mix

bacon, diced cooked ham, shredded swiss cheese, shredded cheddar cheese, onion, chopped, eggs, lightly beaten, baking mix, salt, pepper