Ham 'n' Swiss Rolls Recipe

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Ham 'n' Swiss Rolls
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Ingredients:

Directions:

  1. Separate crescent rolls into eight triangles. In a small bowl, combine the ham, cheese, mustard and onion; place 2 tablespoons mixture in the center of each triangle.
  2. Fold points toward center and pinch edges to seal. Place on a lightly greased baking sheet. Bake at 375° for 11-13 minutes or until lightly browned. Yield: 4 servings (2 rolls each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.36 Kcal (1613 kJ)
Calories from fat 161.06 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 18.63mg 6%
Sodium 505.69mg 21%
Potassium 19.4mg 0%
Total Carbs 23.46g 8%
Sugars 4.3g 17%
Dietary Fiber 0.07g 0%
Protein 7.58g 15%
Vitamin C 0.1mg 0%
Iron 2.1mg 11%
Calcium 161.5mg 16%
Amount Per 100 g
Calories 277.62 Kcal (1162 kJ)
Calories from fat 116.03 Kcal
% Daily Value*
Total Fat 12.89g 28%
Cholesterol 13.42mg 6%
Sodium 364.31mg 21%
Potassium 13.97mg 0%
Total Carbs 16.9g 8%
Sugars 3.1g 17%
Dietary Fiber 0.05g 0%
Protein 5.46g 15%
Vitamin C 0.1mg 0%
Iron 1.5mg 11%
Calcium 116.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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