Ham-and-Swiss Stromboli Recipe

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Ham-and-Swiss Stromboli
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Ingredients:

Directions:

  1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 6 ingredients (flour through mustard) into bread pan, and select dough cycle; start bread machine.
  2. Remove dough from machine (do not bake). Turn the dough out onto a floured surface, and knead for 30 seconds. Cover dough, and let rest for 10 minutes.
  3. Roll dough into a 10 x 8-inch oval on a lightly floured surface. Sprinkle the ham and cheese onto half of oval, lengthwise, leaving a 1-inch border. Fold dough over filling, and press the edges and ends together to seal.
  4. Cover a large baking sheet with parchment paper, and dust with cornmeal. Place loaf, seam side down, on prepared pan. Make 3 diagonal cuts 1/4-inch deep across the top of loaf using a sharp knife. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
  5. Preheat oven to 350°.
  6. Uncover dough; brush with egg. Bake at 350° for 35 minutes or until browned. Cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1822.74 Kcal (7631 kJ)
Calories from fat 311.21 Kcal
% Daily Value*
Total Fat 34.58g 53%
Cholesterol 205.99mg 69%
Sodium 2697.53mg 112%
Potassium 562.47mg 12%
Total Carbs 312.29g 104%
Sugars 0.2g 1%
Dietary Fiber 8.86g 35%
Protein 63.5g 127%
Vitamin C 12.7mg 21%
Iron 18.2mg 101%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 233.75 Kcal (979 kJ)
Calories from fat 39.91 Kcal
% Daily Value*
Total Fat 4.43g 53%
Cholesterol 26.42mg 69%
Sodium 345.93mg 112%
Potassium 72.13mg 12%
Total Carbs 40.05g 104%
Sugars 0.03g 1%
Dietary Fiber 1.14g 35%
Protein 8.14g 127%
Vitamin C 1.6mg 21%
Iron 2.3mg 101%
Calcium 30mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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