Ham and Swiss Quiche Recipe

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Ham and Swiss Quiche
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Ingredients:

Directions:

  1. Bake pie crust in pie dish at 450 degrees for 10 min. In a bowl, combine eggs, milk, onion, salt, pepper, and mustard. Stir in ham. Toss together shredded cheese and flour. Add to egg mixture, mix well. Pour egg mixture into hot pastry shell. Bake at 325 degrees for 35-40 min. Let stand for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.8 Kcal (1485 kJ)
Calories from fat 203.1 Kcal
% Daily Value*
Total Fat 22.57g 35%
Cholesterol 118.13mg 39%
Sodium 803.8mg 33%
Potassium 235.46mg 5%
Total Carbs 23.8g 8%
Sugars 1.47g 6%
Dietary Fiber 1.01g 4%
Protein 13.59g 27%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 119mg 12%
Amount Per 100 g
Calories 254.02 Kcal (1064 kJ)
Calories from fat 145.41 Kcal
% Daily Value*
Total Fat 16.16g 35%
Cholesterol 84.58mg 39%
Sodium 575.48mg 33%
Potassium 168.58mg 5%
Total Carbs 17.04g 8%
Sugars 1.05g 6%
Dietary Fiber 0.72g 4%
Protein 9.73g 27%
Vitamin C 0.4mg 1%
Iron 0.9mg 7%
Calcium 85.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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