137 japanese grilled Recipes
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zucchini , halved lengthwise and8 Morezucchini , halved lengthwise, japanese eggplant , halved lengthwise (can also use regular italian eggplant), red bell pepper , cut into 1-inch-wide strips, red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact), tomatoes , halved crosswise, olive oil, boneless skinless chicken breast halves (about 3 lb), sliced basil, red wine vinegar or 1 1/2 tsp balsamic vinegar25 min, 9 ingredients
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ground chicken breast, chopped fresh cilantro and12 Moreground chicken breast, chopped fresh cilantro, chopped garlic cloves, seeded and chopped jalapeno pepper, panko (japanese breadcrumbs) or 1/4 cup uncooked regular or quick-cooking oats, tequila, lime zest, salt, pepper, soy sauce, sliced bell peppers, sliced onions, hamburger buns, cilantro-lime mayonnaise14 ingredients
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soy sauce (125ml) and7 Moresoy sauce (125ml), mirin (japanese sweet rice wine, 125 ml), sugar, vegetable oil, firm fish fillets, about 6 oz each, patted dry, steamed short-grain rice, dried nori or 2 tbsp toasted nori, for garnish, green onions (thinly sliced ) or 2 tbsp scallions (thinly sliced)35 min, 8 ingredients
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sake, mirin (sweet sake), white miso paste (see notes ) and7 Moresake, mirin (sweet sake), white miso paste (see notes ), sugar, grated peeled fresh ginger, japanese eggplants (see notes ), center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, canola oil, chopped chives, fresh lemon10 ingredients
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portobello mushroom caps, olive oil, divided and8 Moreportobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper15 min, 10 ingredients
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water, prepared chinese-style hot mustard or dijon mustard and9 Morewater, prepared chinese-style hot mustard or dijon mustard, white miso (fermented soybean paste), rice vinegar, mirin (sweet japanese rice wine), sugar, soy sauce, sea bass fillets, green onions, trimmed, olive oil, toasted sesame seeds11 ingredients
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red bell peppers, seeded and halved and13 Morered bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves40 min, 14 ingredients
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black beans, rinsed and drained, red onion, finely chopped and16 Moreblack beans, rinsed and drained, red onion, finely chopped, eggs, beaten, panko (japanese ) bread crumbs, crushed baked tortilla chip scoops, chopped green pepper, minced fresh cilantro, ground cumin, chili powder, hot pepper sauce, fat-free mayonnaise, chopped green onion, dijon mustard, honey, orange juice, reduced-sodium soy sauce, unsweetened pineapple, whole wheat hamburger buns, split30 min, 18 ingredients
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Grilled Shrimp with Ponzu Saucesoy sauce and7 Moresoy sauce, tablespoonsmirin (sweet japanese rice wine), or 3 tbsp dry sherry mixed with 1 tbsp sugar, fresh lemon juice, olive oil, chopped peeled fresh ginger, grated lemon peel, uncooked extra-large shrimp (about 10 oz), peeled, deveined, sliced bok choy or napa cabbage8 ingredients
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Miso Marinated Grilled Eggplantjapanese eggplants, miso, chopped fresh ginger and6 Morejapanese eggplants, miso, chopped fresh ginger, garlic chopped, sake or dry sherry, sesame oil, hoisin sauce, lime or lemon juice, black bean chile paste15 min, 9 ingredients
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Grilled Mustard and Miso Sea Basssea bass fillets, about 5-6 oz each, green onions, trimmed and12 Moresea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper25 min, 14 ingredients
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Grilled Vegetable Platter Number 2red bell peppers, seeded and halved and13 Morered bell peppers, seeded and halved, yellow squash , sliced lengthwise into 1/2-inch-thick rectangles (about 1 lb total), zucchini , sliced lengthwise into 1/2-inch-thick rectangles (about 12 oz total), japanese eggplants , sliced lengthwise into 1/2-inch-thick rectangles (12 oz total), cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt & freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh rosemary leaf40 min, 14 ingredients
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Grilled Halibut With Korean BBQ Sauceolive oil, divided, garlic cloves, minced and10 Moreolive oil, divided, garlic cloves, minced, minced serrano chilies , with seeds, soy sauce, dark brown sugar , packed, rice vinegar, water, sesame oil, baby bok choy , halved lengthwise, japanese eggplants , halved lengthwise, halibut fillets, green onions, thinly sliced25 min, 12 ingredients
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Grilled Tuna Salad with Wasabi Dressingsoy sauce, olive oil, fresh tuna steak, wasabi powder and10 Moresoy sauce, olive oil, fresh tuna steak, wasabi powder, tahini* (sesame paste ), rice vinegar, dijon mustard, sugar, garlic cloves, minced, salt and freshly ground pepper, alfalfa sprouts (4 cups), trimmed enoki mushrooms * (2 cups), young spinach, stemmed, japanese pickled ginger14 ingredients
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Grilled Vegetable Salad with Fresh Basilextra-virgin olive oil, garlic clove, minced and7 Moreextra-virgin olive oil, garlic clove, minced, japanese eggplants, trimmed , quartered lengthwise, zucchini, trimmed , quartered lengthwise, yellow squash, trimmed , quartered lengthwise, whole tomatoes, ear of yellow corn, husked, white onion , quartered through stem end with some core still attached to each piece, sliced fresh basil25 min, 9 ingredients
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Grilled Chicken Caesar Mac (Rachael Ray)boneless, skinless chicken breast and14 Moreboneless, skinless chicken breast, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, penne pasta or whole wheat penne, butter, panko (japanese bread crumbs), garlic, finely chopped, anchovy paste, all-purpose flour, chicken stock, worcestershire sauce, whole milk, freshly shredded pecorino cheese, head escarole or romaine, shredded, lemon45 min, 15 ingredients
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Grilled Vegetables with Chipotle Dressingorange juice, chopped canned chipotle chilies and8 Moreorange juice, chopped canned chipotle chilies, ground cumin, olive oil, tomatoes , quartered lengthwise, zucchini, trimmed , cut lengthwise into 1/4-inch-thick slices, yellow crookneck squash, trimmed , cut lengthwise into 1/4-inch-thick slices, japanese eggplant, trimmed , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/3-inch-thick slices, chayote squash, peeled, cored, cut into 12 wedges10 ingredients
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