Grilled Shrimp with Ponzu Sauce Recipe

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Grilled Shrimp with Ponzu Sauce
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Ingredients:

Directions:

  1. Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, lemon juice, oil, ginger and lemon peel in shallow bowl to blend. Add shrimp and stir to coat; let marinate 10 minutes.
  2. Drain marinade into small saucepan and boil 1 minute. Grill shrimp until just opaque in center, turning occasionally, about 3 minutes.
  3. Divide bok choy between 2 plates and drizzle with some of warm marinade. Top with shrimp. Serve, passing remaining marinade as sauce, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.58 Kcal (2586 kJ)
Calories from fat 368.66 Kcal
% Daily Value*
Total Fat 40.96g 63%
Cholesterol 82.22mg 27%
Sodium 3280.53mg 137%
Potassium 211.09mg 4%
Total Carbs 50.71g 17%
Sugars 1.33g 5%
Dietary Fiber 4.22g 17%
Protein 16.76g 34%
Vitamin C 112.1mg 187%
Vitamin A 11.8mg 394%
Iron 271.7mg 1510%
Calcium 319.4mg 32%
Amount Per 100 g
Calories 138.4 Kcal (579 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 63%
Cholesterol 18.42mg 27%
Sodium 735.17mg 137%
Potassium 47.31mg 4%
Total Carbs 11.36g 17%
Sugars 0.3g 5%
Dietary Fiber 0.95g 17%
Protein 3.76g 34%
Vitamin C 25.1mg 187%
Vitamin A 2.7mg 394%
Iron 60.9mg 1510%
Calcium 71.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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