Grilled Fish With Kabayaki Sauce Recipe

Posted by
Rate It!
Grilled Fish With Kabayaki Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small saucepot over medium high heat, stir together the Kabayaki Sauce ingredients. When the sauce begins to bubble, immediately turn the heat to low and let it simmer for 4 to 5 minutes, until thick enough to coat the back of a spoon. Be careful, as the sauce can easily thicken too much, and you'll end up with caramel! If it becomes too thick, whisk in a tablespoon of water at a time.
  2. Set a large frying pan over high heat. When the pan is very hot, add the oil and swirl to coat pan. Lay the fish fillets in the pan, not touching each other. Fry for 2 minutes until the bottoms are browned. Brush the Kabayaki Sauce glaze on the fillets. Flip the fish over and brush the top of the other side. Fry for another minute or two, until the fish flakes easily and is cooled through.
  3. Serve the fish over rice and pour additional Kabayaki Sauce over the fish. Top with seaweed shreds and green onions.
  4. Serve this with lightly sauteed sugar snap peas and rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1295.34 Kcal (5423 kJ)
Calories from fat 159.08 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 71.4mg 24%
Sodium 2125.95mg 89%
Potassium 1062.92mg 23%
Total Carbs 226.31g 75%
Sugars 9.52g 38%
Dietary Fiber 14.63g 59%
Protein 48.84g 98%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 2%
Iron 5.8mg 32%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 289.24 Kcal (1211 kJ)
Calories from fat 35.52 Kcal
% Daily Value*
Total Fat 3.95g 27%
Cholesterol 15.94mg 24%
Sodium 474.71mg 89%
Potassium 237.34mg 23%
Total Carbs 50.53g 75%
Sugars 2.13g 38%
Dietary Fiber 3.27g 59%
Protein 10.91g 98%
Vitamin C 2.4mg 18%
Iron 1.3mg 32%
Calcium 41.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top