Grilled Eggplant and Goat Cheese Salad Recipe

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Ingredients:

Serving

3 tbsp olive oil
7 japanese eggplants, ends trimmed , cut into 1-inch wide slices
1/2 cup toasted pine nuts
3 oz goat cheese, crumbled
1/3 cup basil, thinly sliced
2 tbsp chopped mint
3 tbsp extra virgin olive oil
3 tbsp balsamic vinegar
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper

Directions:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the olive oil over the slices of eggplant and toss to coat. Grill the eggplants until tender and grill marks appear, about 3 to 4 minutes per side.
Place the eggplants side-by-side on a serving platter. Sprinkle with the pine nuts, goat cheese, basil, and mint. Drizzle with extra-virgin olive oil, balsamic vinegar, salt, and pepper.
Cook's note: Plating the eggplant salad this way allowed the cheese to stay bright white. The salt and pepper showed up on it. The herbs remained green and fluffy. The grill marks on the eggplant were distinct.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.91 Kcal (2587 kJ)
Calories from fat	366.82 Kcal
		% Daily Value*
Total Fat	40.76g	63%
Cholesterol	22.33mg	7%
Sodium	360.27mg	15%
Potassium	2011.78mg	43%
Total Carbs	53.73g	18%
Sugars	34.96g	140%
Dietary Fiber	25.57g	102%
Protein	17.06g	34%
Vitamin C	18.8mg	31%
Vitamin A	0.4mg	12%
Iron	46mg	256%
Calcium	288mg	29%

Amount Per 100 g
Calories	69.94 Kcal (293 kJ)
Calories from fat	41.52 Kcal
		% Daily Value*
Total Fat	4.61g	63%
Cholesterol	2.53mg	7%
Sodium	40.78mg	15%
Potassium	227.7mg	43%
Total Carbs	6.08g	18%
Sugars	3.96g	140%
Dietary Fiber	2.89g	102%
Protein	1.93g	34%
Vitamin C	2.1mg	31%
Iron	5.2mg	256%
Calcium	32.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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