Grilled Vegetables with Chipotle Dressing Recipe

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Grilled Vegetables with Chipotle Dressing
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Ingredients:

Directions:

  1. Whisk first 3 ingredients in small bowl. Add oil and whisk until well blended. Season dressing with salt and pepper.
  2. Prepare barbecue (medium-high heat). Place all vegetables on 2 large baking sheets. Brush vegetables with 1/4 cup dressing. Grill vegetables until tender and beginning to brown, turning occasionally, about 5 minutes for tomatoes, zucchini, yellow squash, eggplant and onion and 15 minutes for chayote squash.
  3. Separate grilled onion slices into rings. Arrange all grilled vegetables on platter. Drizzle remaining dressing over. Sprinkle with salt and pepper. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.49 Kcal (731 kJ)
Calories from fat 118.98 Kcal
% Daily Value*
Total Fat 13.22g 20%
Sodium 4.56mg 0%
Potassium 310.38mg 7%
Total Carbs 8.71g 3%
Sugars 5.55g 22%
Dietary Fiber 3.02g 12%
Protein 1.48g 3%
Vitamin C 13mg 22%
Iron 0.2mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 114.08 Kcal (478 kJ)
Calories from fat 77.78 Kcal
% Daily Value*
Total Fat 8.64g 20%
Sodium 2.98mg 0%
Potassium 202.92mg 7%
Total Carbs 5.7g 3%
Sugars 3.63g 22%
Dietary Fiber 1.98g 12%
Protein 0.97g 3%
Vitamin C 8.5mg 22%
Iron 0.2mg 1%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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