16227 jane michael stern casserole Recipes

chopped cooked ham, shredded cheddar cheese, green bell pepper, chopped, onion, finely chopped, milk, crushed buttery round crackers, egg yolks, egg whites, mushroom sauce mix

sugar, oil, eggs, vanilla, flour, cinnamon, baking soda, salt, coconut, shredded carrots, crushed pineapple, drained, chopped walnuts

chicken (cut-up ), prepared dijon mustard, lemon juice, honey, soy sauce, curry powder

active dry yeast (about 1 1/2 packets), warm water, egg, warm water, sugar, salt, white flour (bread flour preferred but not essential), vegetable oil (i use canola)

margarine, shortening, chunky peanut butter, light brown sugar, granulated sugar, eggs, flour, baking soda, baking powder, peanuts, peanut butter chips

orzo pasta, olive oil, fresh spinach , torn, feta cheese (light or fat free work well), raisins, fresh basil leaves , torn, pine nuts, toasted, lemon juice, salt, ground pepper

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

rice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

light brown sugar, melted butter, light corn syrup, nutmeg, cinnamon, french bread, eggs, milk, vanilla

sweet potatoes, vanilla, brown sugar, butter, nutmeg, orange juice, marshmellows, cinnimon, pecans, maple syrup

turkey carcass, broken into pieces, any defatted pan juices or leftover gravy, water , to cover the carcass completely, onions, coarsely chopped, stalks celery & leaves, coarsely chopped, diced carrot, diced well-washed leek (optional), diced turnip, garlic cloves, minced, salt , if desired, bouquet garni, fresh parsley (or 2 tsp dried parsley flakes), dried thyme leaves, bay leaf, minced onions, minced garlic clove, olive oil, diced carrot, diced celery, chopped mushroom, flour, turkey stock, dried marjoram, salt & freshly ground black pepper, raw barley or 1/3 cup rice, hot pepper sauce (optional), diced turkey meat, hot pepper sauce, chopped fresh parsley

crushed tomatoes, whole tomatoes, tomato paste, garlic cloves, chopped fine, olive oil, butter, yellow onion, chopped fine, chicken broth (campbell s low sodium 1 is good), water, dried oregano, sugar, red pepper flakes (to taste), fresh basil, salt, fresh ground pepper

butter, green onion, eggs, sour cream, swiss cheese, cheddar cheese, blue cheese, crumbles, salt, cayenne

frozen hash browns (shredded or cubed both work), cream of mushroom soup, butter, onion, chopped, cheddar cheese, sour cream, crushed potato chips

chocolate cake mix, sour cream, eggs, canola oil, kahlua, chocolate chips