Jane's French Toast Casserole Recipe

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Jane's French Toast Casserole
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Ingredients:

  • 1/2 cup melted butter
  • 1 dash nutmeg
  • 1/4 tsp cinnamon
  • 1 loaf french bread
  • 6 eggs
  • 2 cups milk
  • 1/4 tsp vanilla

Directions:

  1. Mix sugar, melted butter, corn syrup and spices.
  2. Spread into buttered 9x13 dish.
  3. Lay sliced french bread on top.
  4. Mix eggs, milk vanilla.
  5. Pour over french bread.
  6. Refridgerate overnight.
  7. Bake uncovered at 325 degrees 35-40 minutes.
  8. Flip french bread over (syrup side up) before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.29 Kcal (700 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 82.39mg 27%
Sodium 67.37mg 3%
Potassium 102.41mg 2%
Total Carbs 20.88g 7%
Sugars 18.26g 73%
Dietary Fiber 0.11g 0%
Protein 3.86g 8%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 209.56 Kcal (877 kJ)
Calories from fat 89.97 Kcal
% Daily Value*
Total Fat 10g 12%
Cholesterol 103.21mg 27%
Sodium 84.39mg 3%
Potassium 128.29mg 2%
Total Carbs 26.16g 7%
Sugars 22.88g 73%
Dietary Fiber 0.14g 0%
Protein 4.83g 8%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 83.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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