Directions:
- Quarter, slice and cook squash, drain and place in a mixing bowl then mash with a fork, leave some chunks. Melt butter in hot milk and pour over bread crumbs, mix well and add to the squash. Beat eggs then add salt, pepper, and onion add this to squash mixture stirring good. Pour into a buttered baking dish and top with buttered cracker crumbs. Bake at 300 for 30 to 45 mins. until it browns lightly.
- Serves 6 to 8
- I have made one a little different from this recipe. I used the Ore Ida fried onionrings as my stuffing and also used about 1/4 of a died bell pepper. I didnt use the milk, onion,bread crumbs or eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.1 Kcal (1951 kJ) | ||
| Calories from fat | 220.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 164.01mg | 55% | |
| Sodium | 671.48mg | 28% | |
| Potassium | 380.01mg | 8% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 244.66 Kcal (1024 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 38% | |
|---|---|---|---|
| Cholesterol | 86.09mg | 55% | |
| Sodium | 352.46mg | 28% | |
| Potassium | 199.47mg | 8% | |
| Total Carbs | 24.62g | 16% | |
| Sugars | 3.14g | 24% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 8.18g | 31% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 161.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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