Directions:
- Put sugar and cream in deep pan stir till at boiling point.
- Let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).
- Remove from stove.
- Allow to cool for a few moments then add the lemon juice stirring to mix.
- Pour into individual pots and refrigerate to set.
- I use small Ramekin dishes as this is so rich you need very little to satisfy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.35 Kcal (1316 kJ) | ||
| Calories from fat | 200.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 79.85mg | 27% | |
| Sodium | 25.32mg | 1% | |
| Potassium | 94.3mg | 2% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.7 Kcal (1146 kJ) | ||
| Calories from fat | 174.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 34% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 27% | |
| Sodium | 22.04mg | 1% | |
| Potassium | 82.11mg | 2% | |
| Total Carbs | 25.46g | 10% | |
| Sugars | 22.23g | 102% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 8.7mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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