350762 jamie world best baked onions Recipes

red onions (3 1/2 lb) or 6 medium white onions (3 1/2 lb), fine-quality extra virgin olive oil, fresh thyme sprigs or 10 dried thyme, fine sea salt, chianti wine or 1/2 cup dry red wine, water

onions, heavy cream, bay leaves, parmesan cheese, finely grated, salt and pepper

vidalia onions, low-fat chicken broth, crumbled feta cheese, dry breadcrumbs, chopped fresh thyme, black pepper

sweet yellow onions, sliced into thick rings, all-purpose flour, sea salt , to taste, black pepper , to taste, egg, milk, panko italian seasoned breadcrumbs

bacon drippings, onions, sliced medium-thick, toasted breadcrumbs, melted butter, grated mild cheese, salt, pepper

yellow onion, buttermilk, panko breadcrumbs, all-purpose flour, salt, divided, sugar, divided, cayenne pepper, paprika

sweet onion , cut into 1/2-inch slices, egg whites, breadcrumbs, dried thyme, salt, paprika

margarine, sweet onion, finely chopped, kraft mayo light mayonnaise, kraft 2% milk shredded reduced-fat cheddar cheese, kraft 100% grated parmesan cheese, chopped fresh parsley, hot pepper sauce

onions, fine-grain gluten-free cornflour, plain gluten-free breadcrumbs, skim milk, egg substitute, olive oil, salt, pepper

brown onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, superfine sugar, plain flour, dry white wine, chicken stock or 8 1/2 cups vegetable stock, gruyere, grated, french bread, about 1in in thickness , toasted on both sides, garlic clove, egg yolks, heavy cream, brandy, madeira wine

onions (sliced into 1/2 inch rings), milk, divided, vinegar, eggs, flour, panko breadcrumbs, olive oil, seasoning salt, pepper, paprika

mayonnaise, onion, chopped, swiss cheese, shredded, garlic salt

onions, peeled, mozzarella cheese, roughly chopped, cheddar cheese, grated, olives, halved, roasted red peppers , from a jar, drained and roughly chopped, garlic clove, crushed, breadcrumbs, thyme, leaves only

yellow onions (about 4 lb), bacon (about 3 oz), diced, fresh thyme, fresh rosemary, fresh sage, kosher salt , plus to taste, sugar, freshly ground black pepper , to taste, white wine, heavy cream, grated gruyere cheese (about 3 oz), dijon mustard, unsalted butter , plus for buttering the dish, fresh breadcrumbs, copyright 2002 television food network , g.p. all rights reserved

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

i do mean large) sweet onion, butter, melted, dijon mustard, plain dry breadcrumbs, mayonnaise, dried dill weed, garlic powder, mayonnaise, prepared horeseradish, ketchup, paprika, salt, cayenne pepper, dried oregano, ground black pepper to taste

cornflakes, plain breadcrumbs ( dried ), egg, low fat buttermilk, onion ( vidalia, spanish) sliced and broken into rings, olive oil, all purpose flour, cayenne pepper, coarse salt and pepper