Baked Onion Rings Recipe

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Baked Onion Rings
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Ingredients:

Directions:

  1. Preheat oven to 450 Degrees
  2. In a food processor, pulse breadcrumbs and cornflakes until fine crumbs form, then transfer to a medium bowl
  3. In another medium bowl, whisk together egg, buttermilk, flour, cayenne, and pepper
  4. Dip onion rings into egg mixture ( letting excess drop off ) and dredge into cornflake mixture; place on a large platter
  5. Pour oil into rimmed baking sheet and heat in oven for 2 minutes
  6. Remove sheet from oven and tilt to coat evenly.
  7. Arrange rings onto sheet. Bake for about 15 minutes turning once or until rings are golden brown.
  8. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.35 Kcal (2057 kJ)
Calories from fat 89.85 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 43.37mg 14%
Sodium 359mg 15%
Potassium 119.99mg 3%
Total Carbs 89.94g 30%
Sugars 8.55g 34%
Dietary Fiber 3.76g 15%
Protein 10.52g 21%
Vitamin C 31.9mg 53%
Iron 13mg 72%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 242.89 Kcal (1017 kJ)
Calories from fat 44.42 Kcal
% Daily Value*
Total Fat 4.94g 15%
Cholesterol 21.44mg 14%
Sodium 177.46mg 15%
Potassium 59.32mg 3%
Total Carbs 44.46g 30%
Sugars 4.23g 34%
Dietary Fiber 1.86g 15%
Protein 5.2g 21%
Vitamin C 15.7mg 53%
Iron 6.4mg 72%
Calcium 33.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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