Baked Onions With Feta Recipe

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Baked Onions With Feta
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Peel onions, leaving root end intact.
  3. Trim top third of each onion and save for another use.
  4. Arrange onions, cut side down in an 8 square baking dish that has been sprayed with cooking spray.
  5. Add chicken broth to pan and cover with foil.
  6. Bake for 30 minutes, uncover and bake an additional 30 minutes.
  7. Carefully turn onions over and bake for 30 more minutes until onions are soft and liquid has almost evaporated.
  8. Preheat broiler.
  9. Combine feta, breadcrumbs, thyme and pepper.
  10. Gently pat cheese mixture evenly onto cut sides of onions.
  11. Broil until cheese begins to brown - about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.81 Kcal (288 kJ)
Calories from fat 39.49 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 16.69mg 6%
Sodium 246.36mg 10%
Potassium 38.37mg 1%
Total Carbs 3.75g 1%
Sugars 1.05g 4%
Dietary Fiber 0.17g 1%
Protein 3.53g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 108.08 Kcal (453 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 7%
Cholesterol 26.21mg 6%
Sodium 386.98mg 10%
Potassium 60.27mg 1%
Total Carbs 5.89g 1%
Sugars 1.64g 4%
Dietary Fiber 0.26g 1%
Protein 5.54g 7%
Vitamin C 0.3mg 0%
Iron 0.6mg 2%
Calcium 155.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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