Baked Onions With Thyme Recipe

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Ingredients:

Serving

6 medium red onions (3 1/2 lb) or 6 medium white onions (3 1/2 lb)
3 tbsp fine-quality extra virgin olive oil
10 fresh thyme
fine sea salt
1/2 cup chianti wine
1/4 cup water

Directions:

Oil and Preheat dutch oven to 400°F (hot).
Cut a slice from both ends of each onion, then halve onions crosswise.
Discard outer layers from onions, leaving about a 2 1/2-inch diameter.
Arrange onions, trimmed ends down in dutch oven.
Drizzle with oil.
Remove leaves from 2 thyme sprigs and sprinkle over onions.
Season with sea salt and pepper, then scatter remaining 8 sprigs over onions.
Pour wine over onions.
Bake, with majority of coals on lid, basting with pan juices twice during baking, 40 minutes.
Add water to oven and bake until onions are browned and tender, about 50 minutes more.
Serve hot or at room temperature.
Makes 6 (first course) servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.79 Kcal (786 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	11.91mg	0%
Potassium	405.82mg	9%
Total Carbs	24.4g	8%
Sugars	10.78g	43%
Dietary Fiber	5.29g	21%
Protein	2.65g	5%
Vitamin C	18.5mg	31%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	62.28 Kcal (261 kJ)
Calories from fat	22.09 Kcal
		% Daily Value*
Total Fat	2.45g	11%
Sodium	3.95mg	0%
Potassium	134.59mg	9%
Total Carbs	8.09g	8%
Sugars	3.57g	43%
Dietary Fiber	1.75g	21%
Protein	0.88g	5%
Vitamin C	6.1mg	31%
Calcium	21.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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