6748 jam poly without Recipes

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, any flavor fruit jam, chopped walnuts (optional)

all-purpose flour, white sugar, baking powder, salt, butter, chilled, egg, cold milk, raspberry jam

all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, milk, egg, raspberry jam or preserves, unsalted butter, melted, brown sugar, granulated sugar, cinnamon, salt, all-purpose flour

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, salt, sugar, ice water, seedless raspberry jam, fresh lemon juice, raspberries (18 oz)

self-raising flour, desiccated coconut, white sugar (caster sugar if available), butter, melted, milk, plum jam (us jelly) or 3/4 cup any other dark coloured jam

flour, baking powder, salt, quick oats, sugar, margarine, jam (depends on how much you like)

butter, caster sugar, eggs, bicarbonate of soda (baking soda), cream of tartar, plain flour (all-purpose flour), jam (jelly)

flour, baking powder, salt, sugar, vanilla essence, butter (melted , 1 3/4oz), eggs, milk, apricot jam, powdered sugar (to decorate )

all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder), baking powder, salt, sugar, cinnamon or 1/8 tsp nutmeg, shortening (i prefer crisco ), milk, egg, apricot jam (or your choice ), chopped nuts , if desired

butter, sugar, flour, buttermilk, eggs, baking soda, cinnamon, nutmeg, ginger, jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape), vanilla, powdered sugar

melted butter, brown sugar, eggs, beaten, vanilla essence, self raising flour, rolled oats, jam , use more if needed

all-purpose flour, brown sugar, rolled oats, walnuts, ground, coconut, salt, cinnamon (i prefer the lesser amount), egg, butter, melted and cooled, jam (use a good-quality 1 of your choosing)

brown bread (or bread of choice), butter, softened, strawberry jam (or other favorite jams-you may mix it up if you like and try different kinds)

all-purpose flour, salt, butter or 8 oz margarine, sugar, egg yolks, cold water, any type jam

jam, butter, vanilla essence, caster sugar, eggs, self-raising flour, milk

butter, room temperature, sugar, salt, vanilla, milk, cornstarch, all-purpose flour, jam , to fill

flour, quick oats, brown sugar, baking soda, margarine, jam (raspberry is really good) or 1 cup preserves (raspberry is really good)