Directions:
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
- Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
- Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.46 Kcal (622 kJ) | ||
| Calories from fat | 63.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 29.3mg | 10% | |
| Sodium | 93.64mg | 4% | |
| Potassium | 147.29mg | 3% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.54g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 333.54 Kcal (1396 kJ) | ||
| Calories from fat | 142.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 11% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 10% | |
| Sodium | 210.37mg | 4% | |
| Potassium | 330.92mg | 3% | |
| Total Carbs | 42.08g | 6% | |
| Sugars | 6.44g | 11% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 5.7g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 142.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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