Directions:
- Preheat oven to 375°F Line a baking sheet with parchment paper.
- Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.
- Stir in flour until just combined.
- Roll into 1 inch balls. Place on baking sheet and make a shallow indentation with your thumb. Fill indentation with a bit of jam.
- Bake tarts for 12-13 minutes, until cookies just start to brown.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.67 Kcal (1422 kJ) | ||
| Calories from fat | 106.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 8.28mg | 0% | |
| Potassium | 65.23mg | 1% | |
| Total Carbs | 52.68g | 18% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.39g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.54 Kcal (1602 kJ) | ||
| Calories from fat | 120.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 18% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 10% | |
| Sodium | 9.33mg | 0% | |
| Potassium | 73.46mg | 1% | |
| Total Carbs | 59.33g | 18% | |
| Sugars | 17.36g | 62% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 4.95g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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