220 jalapeno potato corn Recipes

ears fresh corn, husked and cleaned, heavy whipping cream, chicken broth, garlic cloves, minced, fresh thyme sprigs, bay leaf, onions, finely chopped, divided, johnsonville hot italian sausage links, minced jalapeno peppers with seeds, ground cumin, butter, potatoes, peeled and cut into 1/2-inch cubes, all-purpose flour, salt and pepper to taste, minced chives

ears of corn, thick bacon, butter, sliced green onion, jalapeno, salt, chicken broth, diced potato, fresh thyme, cream, salt, pepper

olive oil, potato, chili powder, cumin seed, tomatoes, green onions, tomato sauce, monterey jack cheese, egg, chopped fresh cilantro, minced jalapeno pepper, cayenne, corn tortillas, crumbled feta cheese, olive oil, onions, garlic, cumin seeds, chili powder, oregano, cinnamon, enchilada sauce, tomato sauce, lime juice

corn tortillas, sweet potatoes, cooked (nuked 5 minutes), black beans, yellow onion, diced, jalapeno, seeded and diced, garlic, minced, cumin, coriander, chili powder

ears fresh corn or 1 cup frozen corn, yellow potato, peeled and cut in 1 inch cubes, red potatoes, peeled and cut in 1 inch cubes, carrots, peeled and sliced in 1 inch sections, jalapeno peppers, seeded & sliced, garlic cloves, minced, butter, sour cream, sharp cheddar cheese, shredded, salt, pepper

cooking oil, yellow onions, diced, leek, thinly sliced, corn, red potatoes, jalapeno pepper, thinly sliced, cumin, chili powder, creamed corn, milk (to thin the soup), fresh thyme

ears fresh corn, husked and silk removed, scallions (about 20), bacon , cut into 1/2 inch pieces, unsalted butter, jalapeno , corned, seeded and finely diced, kosher salt (or to taste), black pepper, freshly ground (to taste), low sodium chicken broth, yukon gold potato, peeled and cut into 1/2 inch pieces (8-9 oz), fresh thyme, chopped, heavy cream

bacon, chopped, boneless skinless chicken breast, cut into bite-size pieces, salt, ground black pepper, chopped sweet red peppers, chopped sweet onion, jalapeno pepper, finely chopped, garlic cloves, minced, all-purpose flour, reduced-sodium chicken broth, yukon gold potatoes, chopped, fresh sweet corn, whipping cream, cayenne pepper, bay leaves, jalapeno pepper , slices (optional)

crisco canola oil or 1 tbsp vegetable oil, onion, chopped, jalapeno, chopped (optional), garlic clove, chopped, cream-style corn, frozen corn kernels, potato, peeled and chopped into 1-inch pieces, chicken stock or 4 cups vegetable stock, salt, pepper, carnation evaporated milk (regular, 2% or fat free)

jalapeno peppers, cubed peeled yukon gold or red potato (about 1 lb), butter or stick margarine, chopped onion, diced orange or yellow bell pepper, chopped celery, fresh corn kernels (about 4 ears ), low-fat milk, chopped seeded yellow tomato (about 1 lb), salt, white pepper, shredded reduced-fat monterey jack cheese, chopped fresh cilantro

potato peeled and shredded, onion diced, whole jalapeno peppers diced, stalk corn cut off stalk, garlic minced, ear eggs, flour, salt, vegetable oil, avaocado, greek yogurt or sour cream, salt and pepper

frozen hashbrowns, butter, sour cream, grated cheddar cheese, cream of chicken soup, shredded cheddar cheese, crushed corn flakes, salt & pepper, you can add jalapenos , onions, bacon bits, etc...)

simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

roma tomatoes , roasted, garlic cloves, peeled, poblano chile, stemmed, seeded , an d diced, white onion, diced, carrots, peeled and sliced, ear of corn, husked and cut into 6 wheels (1 inch), jalapeno pepper , split in half lengthwise, white rose potatoes or 1 small yam, peeled and cut into 1-inch cubes, zucchini, cut into 1-inch cubes, kosher salt, fresh ground black pepper, lean stew meat, cut into 1-inch cubes, beef broth, water, warm corn tortilla

olive oil, garlic, chopped, onion, chopped, cumin, oregano, chopped and seeded green jalapeno pepper, red bell pepper, flour, broth (chicken or veggie), sweet potato, chopped, potatoes, chopped, corn or 2 ears off cob cooked fresh, cream , half and half, or plain soy milk (optional), salt, pepper, fresh cilantro leaves

chicken (i use breasts, but you can use whatever you want), yellow bell pepper, red bell pepper, orange bell pepper, green bell pepper, jalapeno peppers (for a little spicier kick you can substitute 1 of the for a serrano pepper), bushel cilantro, bushel green onion, bushel celery, garlic clove, onion, carrots (i buy the already shredded bag), chicken broth (or 3 regular cans), big potatoes, sweet whole kernel corn, rotel tomatoes & chilies, mrs. dash seasoning mix, olive oil, butter

lean ground beef, onion, chopped, chili starter, petite diced tomatoes, whole kernel corn with red and green peppers, rinsed and drained, reduced-fat shredded colby and monterey jack cheese blend, frozen potato tots, pickled sliced jalapeno peppers or 2 fresh jalapeno peppers, sliced