Southwest Potato Casserole Recipe

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Southwest Potato Casserole
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  1. Preheat oven to 350°F Grease a 13x9 baking dish.
  2. Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
  3. Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
  4. Spread mix into prepared baking dish and top with remaining cup of cheese.
  5. Bake for 60 minutes.
  6. Remove from oven and top with fresh chopped tomatoes and sliced green onions.
  7. Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
  8. Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.46 Kcal (1811 kJ)
Calories from fat 287.81 Kcal
% Daily Value*
Total Fat 31.98g 49%
Cholesterol 89.67mg 30%
Sodium 966.93mg 40%
Potassium 347.92mg 7%
Total Carbs 13.36g 4%
Sugars 2.96g 12%
Dietary Fiber 1.9g 8%
Protein 26.15g 52%
Vitamin C 30.2mg 50%
Vitamin A 1.3mg 43%
Iron 6.9mg 38%
Calcium 698.5mg 70%
Amount Per 100 g
Calories 218.67 Kcal (916 kJ)
Calories from fat 145.53 Kcal
% Daily Value*
Total Fat 16.17g 49%
Cholesterol 45.34mg 30%
Sodium 488.92mg 40%
Potassium 175.92mg 7%
Total Carbs 6.76g 4%
Sugars 1.5g 12%
Dietary Fiber 0.96g 8%
Protein 13.22g 52%
Vitamin C 15.3mg 50%
Vitamin A 0.7mg 43%
Iron 3.5mg 38%
Calcium 353.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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