Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Put in greased casserole dish and top with crushed corn flakes. Bake 350 degrees for 40 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.97 Kcal (590 kJ)
Calories from fat 100.49 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 33.11mg 11%
Sodium 227.82mg 9%
Potassium 62.21mg 1%
Total Carbs 4.07g 1%
Sugars 0.46g 2%
Dietary Fiber 0.02g 0%
Protein 6.19g 12%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 173mg 17%
Amount Per 100 g
Calories 263.26 Kcal (1102 kJ)
Calories from fat 187.66 Kcal
% Daily Value*
Total Fat 20.85g 17%
Cholesterol 61.83mg 11%
Sodium 425.44mg 9%
Potassium 116.18mg 1%
Total Carbs 7.59g 1%
Sugars 0.85g 2%
Dietary Fiber 0.04g 0%
Protein 11.56g 12%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 323mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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