Directions:
- Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well, and return to skillet. Stir in chili starter, tomatoes, and corn.
- Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cheese; top evenly with tots.
- Bake at 350° for 1 hour or until tots are golden. Top with jalapeño slices.
- Note: For testing purposes only, we used Bush's Chili Magic Chili Starter Traditional Recipe and Ore-Ida Tater Tots. To kick up the flavor, substitute 1 (14 1/2-oz.) can petite diced tomatoes with jalapeños for petite diced tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.82 Kcal (6644 kJ) | ||
| Calories from fat | 510.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 87% | |
|---|---|---|---|
| Cholesterol | 568.29mg | 189% | |
| Sodium | 1816.79mg | 76% | |
| Potassium | 4557.23mg | 97% | |
| Total Carbs | 56.27g | 19% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 24.7g | 99% | |
| Protein | 207.67g | 415% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 715.3mg | 3974% | |
| Calcium | 420.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 131.19 Kcal (549 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 87% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 189% | |
| Sodium | 150.2mg | 76% | |
| Potassium | 376.75mg | 97% | |
| Total Carbs | 4.65g | 19% | |
| Sugars | 1.14g | 55% | |
| Dietary Fiber | 2.04g | 99% | |
| Protein | 17.17g | 415% | |
| Vitamin C | 3mg | 61% | |
| Iron | 59.1mg | 3974% | |
| Calcium | 34.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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