Spicy Chicken Corn Chowder Recipe

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Spicy Chicken Corn Chowder
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Ingredients:

Directions:

  1. In a 5- to 6-quart Dutch oven cook bacon until crisp. Remove with a spoon; set aside. Reserve 1 tablespoon drippings in pan.
  2. Add chicken to pan. Sprinkle with salt and black pepper. Cook and stir over medium-high heat until chicken is no longer pink; remove from pan. Add sweet pepper and onion to pan. Cook and stir until tender. Add chopped jalapeno and garlic; cook and stir for 3 minutes. Stir in flour. Cook and stir for 1 minute. Add broth and potatoes. Bring to boiling; reduce heat. Cook, uncovered, for 10 minutes or just until potatoes are tender, stirring occasionally. Stir in chicken, corn, cream, cayenne pepper, and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally. Discard bay leaves. Top with jalapeno slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.42 Kcal (1367 kJ)
Calories from fat 182.98 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 76.9mg 26%
Sodium 946.73mg 39%
Potassium 608.93mg 13%
Total Carbs 16.79g 6%
Sugars 4.97g 20%
Dietary Fiber 1.97g 8%
Protein 19.57g 39%
Vitamin C 45.8mg 76%
Iron 0.5mg 3%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 83.13 Kcal (348 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 31%
Cholesterol 19.59mg 26%
Sodium 241.11mg 39%
Potassium 155.08mg 13%
Total Carbs 4.28g 6%
Sugars 1.27g 20%
Dietary Fiber 0.5g 8%
Protein 4.98g 39%
Vitamin C 11.7mg 76%
Iron 0.1mg 3%
Calcium 12.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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