221143 jalapeeno sausage egg breakfast braid Recipes

eggs, heavy cream or whipping cream, salt, ground black pepper, chopped green chile peppers, drained (optional), shredded sharp cheddar cheese

basic math for 1 serving, egg, sourdough bread or 1 slice of regular white bread toasted, butter, salt and pepper to taste

light sausage, hot sauce, southwestern-style egg substitute, mexican cheese blend made with 2 percent milk, finely shredded, low-carb , low-fat tortillas, such as la tortilla factory s, chopped tomato, seeded and cored, garnishes: light sour cream and salsa

sliced radish, vertically sliced red onion, fresh lemon juice, ripe avocado, chopped, kosher salt, divided, freshly ground black pepper, divided, butter, garlic cloves, coarsely chopped, reduced-fat pork sausage, eggs, lightly beaten, whole-wheat flour tortillas, organic pinto beans, rinsed, drained, and mashed, serrano chile, thinly sliced, sliced green onions

bulk pork sausage, eggs, milk, salt, ground mustard, white bread, cut into 1/2-inch cubes, shredded cheddar cheese

johnsonville mild ground italian sausage, condensed cream of potato soup, undiluted, eggs, lightly beaten, milk, pepper, shredded cheddar cheese

bulk pork sausage, chopped onion, eggs, lightly beaten, chopped fresh mushrooms, chopped green pepper, chopped sweet red pepper, submarine sandwich buns (about 6 inches), split

white bread , torn into small pieces, link sausage, milk, milk, mushroom soup, sharp cheddar cheese, grated, eggs, dry mustard

italian turkey sausage, green pepper, chopped, onion, chopped, fat-free cottage cheese, fat-free cheddar cheese, shredded, egg substitute, nonfat milk or 1 cup soymilk lite, reduced-fat baking mix, green chilies, sweet basil (optional), garlic cloves, minced (optional), cumin

eggs , medium size, curd cottage cheese, sharp cheddar cheese, grated, old el paso green chilies, all-purpose flour, baking powder, salt

mild pork sausage, shredded italian 5-cheese blend, cubed, velveeta cheese, eggs, heavy whipping cream, dried thyme, garlic salt ., ground black pepper, refrigerated buttermilk biscuits, garnish:fresh thyme leaves

pork sausage, cooked, mushrooms, sliced, green onions, chopped, tomatoes, chopped, mozzarella cheese,shredded, bisquick, eggs, milk, salt, pepper , more if you want, dried organo

bulk pork sausage, eggs, milk, salt, ground mustard, white bread, cut into 1/2-inch cubes, shredded cheddar cheese

links pork sausage, diced red/green and or/yellow peppers, diced onion, eggs, heavy cream, shredded sharp cheddar cheese, sugar, hot sauce to taste, pillsbury crescent rolls

eggs, all-purpose flour, baking powder, milk, carton small curd cottage cheese (8-12 oz), cream cheese, butter melted, monterey jack cheese, mild cheddar cheese, jimmy dean sausage, cook, crumbled and well drained, salt and pepper, green onions, button mushrooms sliced, paprika on top of casserole

bread, cubed, bulk pork sausage, eggs, beaten, milk, shredded sharp cheddar cheese, salt, tomato rose, fresh parsley sprigs

refrigerated pizza crust, hot ground pork sausage, eggs, lightly beaten, seasoned pepper, salsa, shredded mexican four-cheese blend, sour cream (optional)

crescent rolls room temperature, sausage browned, eggs with milk or water whipped, cheese grated, chives , parsley to taste