220862 allison sausage egg breakfast Recipes

cressent rolls, hot or mild sausage cooked and crumbled, shreadded cheese, whole eggs beaten, milk

sausage, eggs, cheddar cheese, shredded, refrigerated crescent dinner rolls, sesame seeds (optional)

refrigerated crescent rolls, bulk pork sausage, chopped onion, green pepper, chopped, country gravy mix, eggs, milk, salt, pepper, butter, sliced fresh mushrooms, shredded cheddar cheese, shredded pepper jack cheese

ground pork sausage, eggs, beaten, chopped green chile peppers, drained, onion, chopped, garlic powder, salt and pepper to taste

bisquick, cooked & crumbled sausage, egg, plain yogurt, shredded cheese, salt

ground pork sausage, eggs, milk, salt, pepper, shredded sharp cheddar cheese, salsa, fajita-size flour tortillas

breakfast sausage (cooked & drained ), cheddar cheese (shredded ), potatoes (boiled with or without skins ), eggs, paprika, parsley

breakfast turkey sausage links, cartons (8 oz each) egg substitute, salsa, pepper, whole wheat tortilla (8 inches), warmed, shredded reduced-fat cheddar cheese

breakfast sausage, eggs, green pepper, chopped onion, diced chilies, milk, shredded cheese, egg roll wraps, oil (for frying ), water , to seal

breakfast sausage links (per person ), apple, peeled,cored and cut into chunks, butter, cinnamon, sugar, water, butter

bulk sausage, eggs, milk, shredded cheddar cheese, onion-garlic croutons

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

sausage, eggs, milk, salt, dry mustard, bread, cubed, grated cheddar cheese (or any combination of your favorite cheeses)

whole-grain english muffin, sliced and toasted, egg whites, reduced fat cheese (or use a naturally lower-fat cheese or cream cheese), chicken (or soy, or sliced turkey breast, etc.) or 1 turkey sausage patty (or soy, or sliced turkey breast, etc.), hot sauce (optional), salt, pepper

bulk pork sausage, butter, melted, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, frozen shredded hash brown potatoes, hard-cooked eggs, sliced, crushed cornflakes, sliced green onions

french bread, cubed, reduced-fat turkey and pork ground sausage, egg substitute, fat-free milk, shredded reduced-fat cheddar cheese, dry mustard, ground red pepper