207274 jalapeeno egg breakfast braid Recipes

refrigerated pizza crust dough, olive oil, chopped onion, chicken sausage with jalapeno peppers, chopped, eggs, lightly beaten, shredded monterey jack cheese, shredded cheddar cheese, chopped seeded jalapeno peppers, egg white, lightly beaten

pizza dough (i ll make my own), olive oil, onion, chopped, mushroom, diced, eggs, beaten, reduced-fat cheddar cheese, green chili, chopped

egg, breakfast sausage, flour tortilla, salt and pepper, american cheese (optional), bell pepper (optional), onion (optional), salsa (optional)

king arthur unbleached all-purpose flour, shredded cheddar cheese, grated romano cheese, onion soup mix, sugar, active dry yeast, salt, milk, water, butter, softened, eggs, shredded cheddar cheese, diced fully cooked ham, shredded part-skim mozzarella cheese, diced green pepper, diced onion, chopped pimientos, drained, chopped pimiento-stuffed olives, butter, melted, divided, romano cheese

breakfast sausage, eggs, chopped green onion, chopped green pepper, chopped red pepper, shredded cheddar cheese, salt and pepper, flour tortillas, salsa (optional), sour cream (optional)

water, quick cooking grits, sugar, butter, salt and freshly ground black pepper, eggs, breakfast sausage patties, cheddar, shredded for topping, tomato, chopped, sour cream , if desired, chopped chives, optional for garnish

eggs or 1 egg and 6 egg white, low-fat milk, baking powder, salt and pepper, soft tortillas, avocado, pitted, peeled and sliced

ground sausage, prepared pizza crusts, eggs, milk, salt and pepper to taste, condensed cream of celery soup, bacon bits, onion, minced, green bell pepper, chopped, shredded cheddar cheese

eggs, progresso recipe starters creamy three cheese cooking sauce, butter, shredded monterey jack cheese with jalapeno peppers, old el paso stand n stuff taco shells, avocado, cubed (optional), salsa (optional), sour cream (optional)

eggs, fried, margarine, bread , rye, toast, bread , rye, toast

eggs, milk or 2 tbsp water, salt and pepper, butter, room temp., divided, whole wheat bread or 4 slices white bread, colby jack cheese, bacon , fully cooked

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

active dry yeast, warm water (110o to 115o), egg yolks, canola oil, sugar, salt, king arthur unbleached all-purpose flour, egg white, water

eggs, breakfast sausage, pancake syrup, pancake mix, shredded cheddar cheese, water