261844 jaji onion dip spread Recipes

onion, peeled, unsalted butter, star anise, water, chicken wings, blanched, double cream

onions in slices, canola oil, balsamic vinegar, worcestershire sauce, fresh ground black pepper (i use too much )

onions, chopped, hot green chile, seeded and coarsely chopped, ground red pepper, fresh lemon juice, salt

onion, thinly sliced, salt, divided, pepper, butter, all-purpose flour , plus, all-purpose flour, eggs, water, milk

onion, sliced in rings, white vinegar, white sugar, cold water

onions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere

onions, cream, beaten eggs, salt and pepper tot aste, pre-made pastry crust for 1 pie, butter for frying

onion , quartered lengthwise and thinly slivered crosswise, mayonnaise, salt and freshly ground pepper, to taste, white bread, crusts removed, freshly grated parmesan cheese

onions 2, plain flour or besan 4 tbsp, milk 2 tbsp, water to mix, eggs 2, paprika 1 tsp, dry coriander 1 tsp, dry cumin 1 tsp, turmeric 1 tsp, garlic powder 1 tsp, oil for deep frying and shallow frying, salt as per taste

onion, tomatoes, exta virgin cold-compress olive oil* (see comment at end of recipe ), salt

onion -- vidalia or spanish, margarine, parmesan cheese, pepper, salt, ritz crackers, crumbled

onion , cut into 1/4 inch slices, all-purpose flour, baking powder, salt, egg, milk , or as needed, dry bread crumbs, seasoned salt to taste, oil for frying , or as needed

onions chopped, cold butter or margarine divided, poppy seeds, salt, paprika, course ground pepper, flour, cornstarch, baking powder, sugar, brown sugar, eggs, milk, sour cream

onions, dry champagne, garlic clove, chopped parsley, blanched almonds, sliced french bread, parmesean cheese

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

onions (6 to 8 oz. each), olive oil, salt , pepper, and cayenne, white wine vinegar, pine nuts, whole , or pecans, chopped, chopped fresh chives or fresh rosemary leaves