Directions:
- Slice the onions very thin and fry them lightly in butter.
- Pour on the onions the champagne.
- Add the parsley, almonds and garlic - put the garlic on a toothpick to make it easy to remove later.
- Boil for 20 minutes and remove the garlic.
- Place a slice of French bread in the bottom of each bowl, and ladle the soup over.
- Sprinkle with Parmesean cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9014.7 Kcal (37743 kJ) | ||
| Calories from fat | 6916.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 768.52g | 1182% | |
|---|---|---|---|
| Sodium | 305.41mg | 13% | |
| Potassium | 10248.96mg | 218% | |
| Total Carbs | 303.69g | 101% | |
| Sugars | 83.25g | 333% | |
| Dietary Fiber | 148.03g | 592% | |
| Protein | 306.09g | 612% | |
| Vitamin C | 11mg | 18% | |
| Iron | 43.5mg | 242% | |
| Calcium | 3506.5mg | 351% | |
| Amount Per 100 g | |||
| Calories | 434.51 Kcal (1819 kJ) | ||
| Calories from fat | 333.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 1182% | |
|---|---|---|---|
| Sodium | 14.72mg | 13% | |
| Potassium | 494mg | 218% | |
| Total Carbs | 14.64g | 101% | |
| Sugars | 4.01g | 333% | |
| Dietary Fiber | 7.14g | 592% | |
| Protein | 14.75g | 612% | |
| Vitamin C | 0.5mg | 18% | |
| Iron | 2.1mg | 242% | |
| Calcium | 169mg | 351% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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