Onion Bhaji Recipe

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Onion Bhaji
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Ingredients:

Directions:

  1. Chop onions into fine strips then fry gently until slightly softened ,then leave to cool.
  2. Mix flour, seasonings ,milk and eggs together to form a smooth paste ,add water to make a slightly runny consistency.
  3. Add the onion and mix thoroughly.
  4. Heat the oil in pan for deep frying ,when medium heat drop spoonfulls of the mixture in and fry until deep golden and crispy.
  5. Tips Serve hot with homemade garlic dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3mg 0%
Potassium 109.5mg 2%
Total Carbs 6.75g 2%
Sugars 3g 12%
Dietary Fiber 1.5g 6%
Protein 0.75g 2%
Vitamin C 5.3mg 9%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 146mg 2%
Total Carbs 9g 2%
Sugars 4g 12%
Dietary Fiber 2g 6%
Protein 1g 2%
Vitamin C 7mg 9%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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