Onion Yorkshire Puddings Recipe

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Ingredients:

Serving

1/2 lb onion, thinly sliced
1 tsp salt, divided
1/4 tsp pepper
2 tbsp butter
3/4 cup all-purpose flour , plus
2 tbsp all-purpose flour
2 eggs
3/4 cup water
3/4 cup milk

Directions:

Saute onions, half the salt, and pepper in butter in a large skillet until tender but not browned.
Divide among eight 6-oz. ramekins or custard cups.
In a large bowl, combine flour and remaining salt.
Combine the eggs, water and milk and whisk into the flour mixture just until blended.
Fill each ramekin with 1/4 cup of batter.
Bake at 400°F for 30-35 minutes or until puffed and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.28 Kcal (462 kJ)
Calories from fat	37.03 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	49.01mg	16%
Sodium	318.21mg	13%
Potassium	108.89mg	2%
Total Carbs	14.25g	5%
Sugars	2.28g	9%
Dietary Fiber	1g	4%
Protein	3.81g	8%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	107.51 Kcal (450 kJ)
Calories from fat	36.1 Kcal
		% Daily Value*
Total Fat	4.01g	6%
Cholesterol	47.78mg	16%
Sodium	310.22mg	13%
Potassium	106.16mg	2%
Total Carbs	13.89g	5%
Sugars	2.23g	9%
Dietary Fiber	0.97g	4%
Protein	3.72g	8%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	45.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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