271858 jack greek cucumber dill garlic yogurt dip cup Recipes

cucumber, chopped, garlic, crushed, yogurt, mint, fresh, chopped

boneless skinless chicken breasts, vegetable oil, butter, onion, chopped, sliced mushrooms, drained, parsley flakes, chopped fresh dill, garlic clove, minced, frozen chopped spinach, cooked & drained well, all-purpose flour, vermouth or 1/3 cup dry white wine, ricotta cheese, feta cheese, salt & pepper, melted butter, sheets phyllo dough, dry breadcrumbs

good seasons salad dressing mix (italian ), soft cream cheese, cucumber, dill, pumpernickel cocktail bread

cos lettuce (webb lettuce in england) or 1/2 romaine lettuce (webb lettuce in england), cucumber, diced, plain yogurt, mayonnaise, fresh lemon juice, kosher salt, fresh ground black pepper

crumbled feta cheese, sour cream, plain yogurt, garlic, peeled, salt, freshly ground black pepper

vanilla yogurt, brown sugar, lemon juice, assorted fruit such as strawberry , bananas, apples, pineapple, kiwi

sliced peaches or 1 (16 oz) can pears, canned in their own juice., nonfat vanilla yogurt or 1 (16 oz) container low-fat vanilla yogurt, chopped almonds , preferably dry-roasted., ground cardamom

crumbled feta, sour cream, plain yogurt, garlic, kosher salt, fresh ground black pepper, pita bread (pocketless or precut), olive oil, kosher salt

cucumber, dill (to taste), garlic (to taste), water, vinegar (i use white ), canning salt, dark rye bread

yogurt , adjust to need (i use plain , but flavored is fine), applesauce, cinnamon-sugar mixture, fresh fruit, cut

greek low-fat plain yogurt (such as fage), dark brown sugar, pureed roasted pumpkin, cinnamon, nutmeg, cream cheese , softened in microwave until creamy, heavy cream

greek olive oil , plus 2 tbsp for lemons, garlic, finely chopped, thyme leaves, roughly chopped, racks of lamb, 8 chops each, trimmed, salt and freshly ground pepper, lemons , cut in 1/2 crosswise, oregano and dill, for garnish

plain low-fat yogurt, chopped peeled, seeded cucumber, minced garlic, salt, dried mint, pepper

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

carton of cottage cheese, mayonnaise, dill weed, table spoons dried onion flakes, seasoning salt

black pepper, chopped fresh dill, coarse kosher salt, distilled white vinegar, english hothouse cucmbers, sugar