Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

Directions:

  1. Wash the lettuce leaves and shake dry; tear into bite-sized pieces and place in a serving dish or bowl.
  2. Add the cucumber and toss to mix.
  3. Whisk together the yogurt, mayonnaise, and lemon juice; season with salt and pepper.
  4. Pour over lettuce and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.42 Kcal (366 kJ)
Calories from fat 56.14 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 7.5mg 3%
Sodium 67.2mg 3%
Potassium 307.23mg 7%
Total Carbs 5.25g 2%
Sugars 3.2g 13%
Dietary Fiber 1.96g 8%
Protein 2.31g 5%
Vitamin C 6.2mg 10%
Iron 0.8mg 4%
Calcium 75mg 8%
Amount Per 100 g
Calories 53.34 Kcal (223 kJ)
Calories from fat 34.25 Kcal
% Daily Value*
Total Fat 3.81g 10%
Cholesterol 4.58mg 3%
Sodium 41mg 3%
Potassium 187.45mg 7%
Total Carbs 3.2g 2%
Sugars 1.95g 13%
Dietary Fiber 1.2g 8%
Protein 1.41g 5%
Vitamin C 3.8mg 10%
Iron 0.5mg 4%
Calcium 45.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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