Pumpkin Cheesecake Frozen Yogurt Recipe

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Pumpkin Cheesecake Frozen Yogurt
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Ingredients:

Directions:

  1. Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturers instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.18 Kcal (2915 kJ)
Calories from fat 176.92 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 54.34mg 18%
Sodium 189.66mg 8%
Potassium 704.04mg 15%
Total Carbs 107.15g 36%
Sugars 86.27g 345%
Dietary Fiber 6.05g 24%
Protein 25.79g 52%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 321.3mg 32%
Amount Per 100 g
Calories 210.02 Kcal (879 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 30%
Cholesterol 16.39mg 18%
Sodium 57.22mg 8%
Potassium 212.4mg 15%
Total Carbs 32.32g 36%
Sugars 26.03g 345%
Dietary Fiber 1.82g 24%
Protein 7.78g 52%
Iron 0.6mg 10%
Calcium 96.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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